EGGS OVER AVO
By happimethod
October 31, 2016
This bagel is an “Eggcellent” way to start your morning, up your energy during those mid-day drop offs, or recharge after a healthy work out. Whenever, wherever, this treats got you covered!
- Prep: 5 mins
- Cook: 10 mins
- Yields: 1 Serving
Directions
1First, cut your Avocado half into slices
2Then, toast your bagel. While your bagel’s toasting, add a small amount of butter to a skillet, turn heat to medium-high, and cook egg to your preferance. (Ex. Over-Easy, Over-Medium, etc.)
3Now it’s time to build your bagel!
4Swipe a bit of butter on your bagel, add Avocado slices, a healthy pinch of Sea Salt, Ground Black Pepper, and Garlic Powder
5Finally, top off with your Egg and sprinkle on a few Red Pepper flakes
NOTES ---------------
Always use Organic and Non-GMO ingredients to avoid harmful pesticides and genetically modified foods. Click here to learn more
When choosing Dairy products it's best to look for a brand that’s labeled USDA Organic or at the minimum, created without the use of any synthetic growth hormones (RBST | RBGH) and is free of antibiotics. Click here to learn more!
Looking for a healthier butter option? Try Kerrygold brand! Click here to learn more
How Does It Taste??? • Use #Happimethod on your photo to share with us!