January 7, 2017
This is NOT your average Nacho Cheese… in fact, there’s NO cheese in this delicious dip at all! That’s right.. Zero, Zip, Zilch, Nada… it’s 100% dairy-free and I promise you it’s better than any Nacho Cheese, EVER!!!
- Prep: 10 mins
- Cook: 20 mins
- Yields: Serves 4
1Chop and peel your Carrots and Red Potatoes, boil until soft and rinse in Strainer.
2Blend all ingredients on high in Blender until Cheeze is extremely smooth and creamy. You may need to blend a few times to get a good creamy texture.
3Enjoy now or save for later in a sealed glass container. Keeps in refrigerator for up to 1 – 2 weeks.
Always use Organic and Non-GMO ingredients to avoid harmful pesticides and genetically modified foods. Click here to learn more!
When shopping for a plant-based Mylk look for the USDA Organic or Non-GMO Project Certification and always check the ingredients list to avoid any products made with the use of Carrageenan --- Click here to find out more!
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