happimethodBy happimethod

January 9, 2017

Unlike refined sugar, coconut sugar contains trace amounts of Vitamins and Minerals like Amino Acids + B and C Vitamins. It’s an all natural, unrefined, sustainable sweetener source; perfect for whipping up some baked treats or mixing into your favorite cocktails!

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: Approx 1 cup


2 cup Coconut Sugar

1 cup Filtered Water


1Heat Water over medium heat and bring it to a boil.

2Add Coconut Sugar to boiling Water.

3Stir the syrup until a Candy Thermometer reads 230 degrees, this should take approx 3-5 minutes.

4Remove the syrup from the heat and allow to cool.

5Add to cocktails, baking recipes, homemade juices, etc. (1:1 replacement ratio for traditional Simple Syrup) OR… Store in an air tight glass container and refrigerate. This syrup keeps for up to 6 months in the refrigerator.

NOTES --------------


Always use Organic and Non-GMO ingredients to avoid harmful pesticides and genetically modified foods. Click here to learn more!


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